FARANG: The Story of Chef Andy Ricker of Pok Pok Thai Empire

From the Travel Channel's aired show "The Flavors of France" a DVD comprising of different clips from that show that spanned 3 years. They also had a...

Welcome to ISAN, Thailand's forgotten frontier, where Lao, Thai and Cambodian folkloric traditions have conspired to create a mystifying pageantry of...

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste...

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the...

Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy....

Over 4 hours of crucial video. Diagnosed with high cholesterol, Craig McMahon took control of his health and beat his genetic fate by consuming a...

A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put...

Paradoxocracy, co-directed with Pen-ek's longtime friend and producer, Pasakorn Pramoolwong, begins with the 1932 Siamese Revolution - which...

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their new home in New York City. The history of the...

Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth is told through the lens of a dietary staple and...

American Gospel explores the core question of Christianity, 'What is the gospel?' Through the distorting lens of American culture.

Fiona Phillips investigates the fortunes of M&S.

The Odd Monk is a personal journey through modern day Buddhism. German first time Filmmaker Jesco Puluj travels around the world, meeting a variety...

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

Some want to keep it a secret, others want to deconstruct it, and some New Yorkers simply want to celebrate the city's fabled chopped cheese sandwich.

A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk...